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Meet Hot and Spicy Flavor--2010
JIAN GUO SICHUAN DELICACY FESTIVAL
Sichuan Cuisine, the most popular flavour in China, is
one of Eight Major Chinese Cuisines. From March 1st, Famous
Chef of Min Shan Hotel Chengdu, will be invited to our
Sichuan Delicacy Festival and recommend you several traditional
Sichuan food such as Tea Smoked Duck, Stewed Prawn with
Hot Sauce, Fried Pork with Chili.
Time: From March 1st - 31st
Venue: Shanghai Restaurant (1F), Jian Guo Hotel, 439 Cao
Xi Road (N), Shanghai
Reservations: (86 21) 6439 9299 ext 3362. 3367 |
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