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The
Finest Meat - Wagyu Beef
The very finest, authentic Wagyu beef from Australia,
famous for its fine and even marbling which bastes
the meat, as it cooks, from the inside out.
Italian Head Chef Paulo Ascani and his team recommend:
Endives and bell pepper salad of grilled Wagyu beef
roll ups with artichoke, tomato and asparagus spears
Pan - fried Wagyu fillet served in a light and creamy
balsamic sauce with frisee, pine seed and spinach
mash potatoes
Indulge yourself with one of our Wagyu beef creations
and corresponding boutique wines from January 18
to February 14 at La Gondola.
Opening Hours: 11:30am to 2:30pm, 5:30pm to 11:00pm |
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Sunday
Brunch at Kempinski
The best food, our resident Jazz band and the Kempinski
Kid's Club make it truly the place to be, each Sunday
from 11:30am to 3:00pm at Kranzler's Restaurant
& Bar.
Family Brunch RMB 288
True German cuisine, authentic Italian food and
a large spread of Japanese and Chinese specialties
and of course our New Zealand oysters, live lobster,
foie gras and Swiss cheese fondue for true gourmets.
Sparkling Package RMB 338
Enjoy unlimited Paulaner Beer, light or dark, sparkling
wine and our wide selection from the wine cellar
with your brunch.
Reservations recommended.
* Prices are in RMB, per person and
subject to 15% surcharge
Opening Hours: 6:00am to 12:00am |
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Chef
Paulo's Italian Cooking Class
Sunday, January 31 and February 28, 2010, from 3:00pm
to 6:00pm
Learn how to cook genuine Italian food yourself
and impress your friends and family at home. Italian
Chef Paulo Ascani shares his cooking skills and
techniques on a fun filled afternoon.
After the class you and your fellow chefs enjoy
a 3-course menu accompanied by Italian wines. Chef
Paulo and Executive Chef Thomas Laberer will share
their culinary adventures during the dinner and
hand out your recipe booklet.
RMB 398 per person
* Requires minimum six attendees
for the class to take place. |
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Afternoon
in Style - Champagne and Afternoon Tea
Indulge yourself and your friends with a bottle
of champagne and enjoy our afternoon tea with a
great selection of sweet treats served with a variety
of fine teas, coffee specialties and juices.
With the purchase of any bottle of champagne you
are invited to our afternoon tea buffet for yourself
and your friends (up to 4 people).
Every Saturday & Sunday from 2:30pm to 6:00pm,
Afternoon Tea Buffet RMB 118
Enjoy the finest European traditions at the Kempinski
Hotel Beijing.
* Prices are in RMB, per person and
subject to 15% surcharge
Opening Hours: 8:00am to 1:00am |
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Winter
Time at Paulaner
Bavarian Lunch - enjoy the taste of Munich
Monday - Friday 11:00am to 3:00pm, soup and main
course of the day, Paulaner Beer,
RMB 98
Cheese Fondue
Experience the great taste of Switzerland's signature
dish. Every Friday, Saturday and Sunday evening.
RMB 148
Fr hschoppen
Saturday and Sunday from 11:00am to 12:00am, white
Munich sausages with pretzels and Wei bier
RMB 120
If you are still hungry or you like one more beer,
the second round is on us.
* Prices are in RMB per person and
subject to 15% surcharge
Opening Hours: 11:00am to 1:00am |
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Honzen
Noodle Bar
Authentic imperial Japanese noodles, freshly prepared
by our new Japanese Head Chef Tani Gu and his team.
Select your preferred choice of noodles
- Cold Ramen
- Shirataki
- Green tea soba
- Somen
- Udon noodle
and mix and match with a large variety of traditional
Japanese condiments.
January 18 to February 28, 2010, lunchtime from
11:30am to 2:00pm
Opening Hours: 11:30am to 2:00pm, 5:30pm to 10:00pm |
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Kempinski
Gift Card
This is the perfect gift, whether for friends, family
or as a corporate present for your business partner.
Purchase from our range of gift cards starting from
RMB 300 or select your own preferred value and receive
a bonus of 10% to enjoy even more value for your
money until February 15, 2010.
How it works:
Present your gift card at the end of your visit
in any Kempinski operated restaurant and we will
deduct the bill from the available balance on your
card.
For inquiry, please call (8610) 6465 3388
or e-mail us at restaurant.beijing@kempinski.com |
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