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Chinese
New Year at Dragon Palace
Celebrate the arrival of the Year of the Tiger with
the whole family from February 1 to February 21,
2010.
Our Chinese Executive Chef Mr. So Moon Kam has selected
the best of his seasonal delicacies for you to create
your own Spring Festival Family Set Menu starting
from RMB 168 per person.
To begin the year with good fortune and luck, every
table is entitled to a lucky draw with the presents
of "Chai Seng Yeh".
Private rooms are available for your comfort, no
minimum charge applicable.
Opening Hours: 11:30am to 2:00pm, 5:30pm to 10:00pm
* Prices are in RMB, per person and
subject to 15% surcharge |
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Love
at Kempi Deli - Valentine's Day
Why don't you surprise your Valentine and bring
home something sweet?
Valentine's Hampers from Kempi Deli |
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| Romantic
Treasure |
RMB
688.00 |
| True
Love |
RMB
988.00 |
| Valentine's
Deluxe |
RMB
1288.00 |
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Select your Valentine goodies at Kempi Deli, February
4 to 14, 2010, from 7:00am to 10:00pm.
Love is sweet! |
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Valentine's
Day
At Kempinski, we offer an oasis of romance, friendly
service and different dining options to dazzle your
night away.
Trattoria La Gondola
Candle Light 4-course dinner RMB 888 per
couple, including a free flow of Proscecco
and red and white wine
Paulaner Br uhaus
Relaxing 3-course dinner RMB 688 per couple,
including a free flow of sparkling wine and Paulaner
beer
Enjoy an unforgettable evening of true romance.
A special gift for your loved one awaits you!
* Prices are in RMB and subject to
15% surcharge |
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Chef
Paulo's Italian Cooking Class
Sunday, January 31 and February 28, 2010 , from
3:00pm to 6:00pm
Learn how to cook genuine Italian food yourself
and impress your friends and family at home. Italian
Chef Paulo Ascani shares his cooking skills and
techniques on a fun filled afternoon.
After the class you and your fellow chefs enjoy
a 3-course menu accompanied by Italian wines. Chef
Paulo and Executive Chef Thomas Laberer will share
their culinary adventures during the dinner and
hand out your recipe booklet.
* RMB 398 per person. Requires
minimum six attendees for the class to take place. |
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The
Sweet Art of Pastry - Chef Jean-Luc's Pastry Cooking
Class
Sunday, February 21, 2010, from 3:00pm to 6:00pm
Fancy yourself as a pastry chef and discover the
joys of pastry cooking and baking with French Pastry
Chef Jean-Luc Vasseur. You will learn basic pastry
techniques to create your own puddings, mousse and
cakes.
After the class you and your fellow chefs enjoy
a 3-course menu in our cozy Trattoria La Gondola.
Chef Jean-Luc and Executive Chef Thomas Laberer
will share their culinary adventures during the
dinner and hand out your recipe booklet.
* RMB 398 per person. Requires
minimum six attendees for the class to take place. |
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Afternoon
in Style
Champagne and Afternoon Tea
Indulge yourself and your friends with a bottle
of champagne and enjoy our afternoon tea with a
great selection of sweet treats served with a variety
of fine teas, coffee specialties and juices.
With the purchase of any bottle of champagne you
are invited to our afternoon tea buffet for yourself
and your friends (up to 4 people).
Every Saturday & Sunday from 2:30pm to 6:00pm,
Afternoon Tea Buffet RMB 118
Enjoy the finest European traditions at the Kempinski
Beijing.
* Prices are in RMB, per person and
subject to 15% surcharge |
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The
finest Meat - Wagyu Beef
The very finest, authentic Wagyu beef from Australia,
famous for its fine and even marbling which bastes
the meat, as it cooks, from the inside out.
Italian Head Chef Paulo Ascani and his team recommend:
Endives and bell pepper salad of grilled Wagyu beef
roll ups with artichoke, tomato and asparagus spears
Pan - fried Wagyu fillet served in a light and creamy
balsamic sauce with frisee, pine seed and spinach
mash potatoes
Indulge yourself with one of our Wagyu beef creations
and corresponding boutique wines
From January 18 to February 14 at Trattoria La Gondola.
Opening Hours: 11:30am to 2:30pm, 5:30pm to 11:00pm |
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